ALFALFA HAY (Lucerne Bales)

ALFALFA HAY (Lucerne Bales)

Lucerne (Medicago sativa L.) is a perennial herbaceous legume. Due to its many qualities – high nutritional quality, high yields, high adaptability – lucerne(alfalfa) is one of the most important legume forages of the world. A major source of protein for livestock, it is a basic component in rations for dairy cattle, beef cattle, horses, sheep, goats and other classes of domestic animals.

Nutrition

Lucerne hay provides additional protein, energy, calcium and other nutrients to supplement poor grazing veld, being particularly beneficial for pregnant mares and late lactation mares, yearlings.