Goat Milk powder

Goat Milk powder of EU origin

Dairy products from goats fit perfectly here. Drinking goat milk leads to less mucus production than with cow milk. This can mean a relief to people with respiratory complaints. Because the lactose content of goat milk is lower than that of cow milk, goat milk is generally more tolerable than cow milk. Goat milk is easy to digest. The fat in goat milk is relatively high in fatty acids with short and mid-sized chains, which are easy to digest. Its small milk-fat globules and small protein particles make it easy for digestive enzymes to process the milk. In addition, the protein in goat milk forms a softer jelly in the stomach than that in cow milk. This also promotes digestibility. Goat milk can be an excellent alternative for those who suffer from a cow milk protein allergy. Goat milk has some interesting properties that make it a very valuable basis for baby foods. The aim of this paper is to highlight some of the differences between goat milk and cow milk.